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5903 N. College Avenue
Indianapolis, IN 46220
est 1979
Menu
We endeavor to accommodate dietary restrictions, but cannot guarantee any menu item is free of trace allergens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ANTIPASTI
CALAMARI
lightly breaded calamari,
cocktail sauce
$17
COZZE AL VAPORE
steamed mussels, pancetta, shallots, lemon, white wine, red or white sauce
$16
POLPO
grilled octopus, Yukon gold potatoes, lemon vinaigrette, house infused oil
$19
TORTA di CAPRINO
baked goat cheese, gorgonzola cream sauce, herbed crostini
$16
Vegetarian
ARANCINI
crispy mozzarella risotto balls, marinara, shaved parmesan
$14
Vegetarian
CARCIOFI
grilled baby artichokes, red peppers, balsamic dressing
$16
Gluten free
Vegetarian
Vegan
POLPETTE del NONNO
3 classically prepared meatballs with marinara & toasted Tuscan bread
$12
BRUSCHETTA POMODORO
roma tomatoes, basil, olive oil, garlic (4 pieces)
$12
Vegetarian
Vegan
PROSCIUTTO e GAMBERI
Greens, lemon vinaigrette
$16
Gluten free
BRUSCHETTA CALABRESE
Goat cheese, mixed roasted peppers and onions, Tuscan bread
$13
Vegetarian
BRUSCHETTA POMODORO
Roma tomatoes dressed in pesto, basil, olive oil, garlic, Tuscan bread
$13
Vegetarian
INSALATA & ZUPPE
MISTA
mixed greens, diced tomatoes, gorgonzola, balsamic dressing
$12
Gluten free
Vegetarian
TRICOLORE
chopped cucumber, cherry tomatoes, red onion, kalamata olives, fresh mozzarella, basil, oregano, red wine vinaigrette
$13
Gluten free
Vegetarian
CESARE
romaine, parmesan, herbed croutons, housemade dressing*
$11
Vegetarian
MINESTRONE
mixed vegetablesCup
$5
Bowl
$7
Gluten free
Vegetarian
MINESTRA MARITATA
mixed vegetables, veal meatballsCup
$5
Bowl
$7
SUMMER SALAD
Arugula, strawberry, watermelon, Feta, walnuts, lemon, balsamic drizzle
$13
PASTA
gluten free option available on some dishes. LINGUINE con GAMBERI
linguine, shrimp, olive oil, garlic, spicy tomato cream sauce
$28
Mild
RIGATONI alla MEDICI
rigatoni, chicken, artichokes, sun-dried tomatoes, butter, capers, olive oil, garlic
$26
LASAGNA
Pizzi family’s world-famous recipe, topped with
bechamel parmesan cream & meat ragu
$29
RAVIOLI della MAMMA
spinach and cheese ravioli, pesto cream sauce
$27
Vegetarian
CARBONARA
spaghetti, egg, pancetta, parmesan, onion, black pepper
$29
SPAGHETTI con LIMONE
spaghetti, lemon, chili flakes, Parmigiano-Reggiano, garlic breadcrumbs, ricotta
$26
Vegetarian
My New Option
add chicken$7
add shrimp$8
add salmon$14
FETTUCCINE BOLOGNESE
fettuccine, three meat bolognese ragu
$28
TORTELLINI alla PANNA
Italian pork and beef tortellini, pancetta, parmesan cream sauce
$28
SPAGHETTI con POLPETTE
spaghetti, meatballs, meat sauce
$26
TUTTO di MARE
Linguine, clams, calamari, shrimp, mussels, gamberi sauce
$29
Mild
VONGOLE
Linguine, clams, white wine, lemon
$29
LOBSTER RAVIOLI
Lobster-stuffed ravioli, sautéed shrimp, red peppers, shrimp cream sauce
$29
CARNE
MARSALA
choice of veal or chicken breast; mushrooms, & marsala sauce, served with smashed red-skin potatoes and seasonal vegetables
$31
PICCATA
choice of veal or chicken breast; capers, white wine lemon butter sauce, smashed redskin potatoes and seasonal vegetables
$31
POLLO PARMIGIANA
breaded chicken breast, melted mozzarella, & marinara sauce, served with pasta with marinara and seasonal vegetables
$30
BISTECCA
grilled New York strip balsamic butter, served with gremolata potatoes and sautéed spinach
$39
MARE
SALMONE in CAMICIA
salmon fillet poached in white wine, garlic, & herbs, served over angel hair pasta with seasonal vegetables
$32
PORTOVENERE
A family original: jumbo shrimp sauteed with olive oil, white wine, topped with arugula salad, served over angel hair pasta
$32
SCALLOPS
Scallops, roasted red pepper cream risotto, crispy pancetta, brandy cream sauce, sautéed spinach
$38
BLACKENED COD
Served over parsnip puree, roasted peppers, arugula, onion
$33
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