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Private Parties - Host your next party or get together

5903 N. College Avenue

Indianapolis, IN 46220

est 1979

Menu

We endeavor to accommodate dietary restrictions, but cannot guarantee any menu item is free of trace allergens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ANTIPASTI

CALAMARI

lightly breaded calamari, cocktail sauce

$16

COZZE AL VAPORE

steamed mussels, pancetta, shallots, lemon, white wine, red or white sauce

$15

POLPO

grilled octopus, Yukon gold potatoes, lemon vinaigrette, house infused oil

$19

TORTA di CAPRINO

baked goat cheese, gorgonzola cream sauce, herbed crostini

$15

Vegetarian

ARANCINI

crispy mozzarella risotto balls, marinara, shaved parmesan

$13

Vegetarian

CARCIOFI

grilled baby artichokes, red peppers, balsamic dressing

$15

Gluten free

Vegetarian

Vegan

POLPETTE del NONNO

3 classically prepared meatballs with marinara & toasted Tuscan bread

$11

BRUSCHETTA POMODORO

roma tomatoes, basil, olive oil, garlic (4 pieces)

$12

Vegetarian

Vegan

GAMBERI AL FUNGHETTO

shrimp, shiitake mushrooms, white wine balsamic, crostini

$16

STEAK BRUSCHETTA

Tuscan bread, steak, goat cheese, mushrooms, caramelized onions, balsamic glaze

$18

FRIED BURRATA

Pesto-stuffed fried burrata, marinara, grilled Tuscan bread

$13

INSALATA & ZUPPE

MISTA

mixed greens, diced tomatoes, gorgonzola, balsamic dressing

$11

Gluten free

Vegetarian

BARBABIETOLA

roasted beets, arugula, goat cheese, walnuts, red wine vinaigrette

$12

Gluten free

Vegetarian

TRICOLORE

chopped cucumber, cherry tomatoes, red onion, kalamata olives, fresh mozzarella, basil, oregano, red wine vinaigrette

$12

Gluten free

Vegetarian

CESARE

romaine, parmesan, herbed croutons, housemade dressing*

$10

Vegetarian

MINESTRONE

mixed vegetables

Cup

$5

Bowl

$7

Gluten free

Vegetarian

MINESTRA MARITATA

mixed vegetables, veal meatballs

Cup

$5

Bowl

$7

SHRIMP BISQUE

shrimp cream bisque with soffritto, bread bowl

$11

PASTA

gluten free option available on some dishes.

LINGUINE con GAMBERI

linguine, shrimp, olive oil, garlic, spicy tomato cream sauce

$28

Mild

RIGATONI alla MEDICI

rigatoni, chicken, artichokes, sun-dried tomatoes, butter, capers, olive oil, garlic

$25

LASAGNA

Pizzi family’s world-famous recipe, topped with bechamel parmesan cream & meat ragu

$28

RAVIOLI della MAMMA

spinach and cheese ravioli, pesto cream sauce

$26

Vegetarian

CARBONARA

spaghetti, egg, pancetta, parmesan, onion, black pepper

$28

SPAGHETTI con LIMONE

spaghetti, lemon, chili flakes, Parmigiano-Reggiano, garlic breadcrumbs, ricotta

$25

Vegetarian

My New Option

add chicken$7

add shrimp$8

add salmon$14

PENNE alla RUSTICA

sliced Italian sausage, mixed peppers, onion, marinara

$26

FETTUCCINE BOLOGNESE

fettuccine, three meat bolognese ragu

$28

TORTELLINI alla PANNA

Italian pork and beef tortellini, pancetta, parmesan cream sauce

$28

GNOCCHI STAGIONALI

Gnocchi, shrimp, shiitake, marinara cream sauce, gorgonzola cheese

$29

PAPPARDELLE WITH SHORT RIBS

Pappardelle, short rib, root vegetables, white wine marinara, rosemary

$30

SPAGHETTI con POLPETTE

spaghetti, meatballs, meat sauce

$26

CARNE

MARSALA

choice of veal or chicken breast; mushrooms, & marsala sauce, served with smashed red-skin potatoes and seasonal vegetables

$31

PICCATA

choice of veal or chicken breast; capers, white wine lemon butter sauce, smashed redskin potatoes and seasonal vegetables

$31

POLLO PARMIGIANA

breaded chicken breast, melted mozzarella, & marinara sauce, served with pasta with marinara and seasonal vegetables

$30

BISTECCA

grilled New York strip balsamic butter, served with gremolata potatoes and sautéed spinach

$38

LAMB

lamb shank, parmesan polenta, red wine reduction, charred broccolini

$36

MARE

SALMONE in CAMICIA

salmon fillet poached in white wine, garlic, & herbs, served over angel hair pasta with seasonal vegetables

$32

SCALLOPS

pan seared scallops, roasted red pepper cream risotto, crispy pancetta, brandy cream sauce, sauteed spinach

$38

PORTOVENERE

A family original: jumbo shrimp sauteed with olive oil, white wine, topped with arugula salad, served over angel hair pasta

$32

HALIBUT

pan seared halibut, peeled tomato, lemon cream sauce, pesto risotto, grilled asparagus

$36

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