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5903 N. College Avenue
Indianapolis, IN 46220
est 1979

Menu

ANTIPASTI
GAMBERI e FUNGHETTO
Shrimp sautéed with shiitake mushrooms, white wine, balsamic
$18
BRUSCHETTA POMODORO
Roma tomatoes dressed in pesto, basil, olive oil, garlic, toasted Tuscan bread
$13
TORTA di CAPRINO
Baked goat cheese, gorgonzola cream sauce, red bell pepper, herbed crostini
$16
POLPO
Grilled octopus, yukon gold potatoes, lemon vinaigrette, house infused oil
$19
CALAMARI
Breaded squid, cocktail sauce, lemon wedge
$17
COZZE AL VAPORE
Steamed mussels, Calabrian chili, shallots, garlic, beer, butter
$16
POLPETTE del NONNO
Three classically prepared meatballs with marinara & toasted Tuscan bread
$12
ARANCINI
Crispy mozzarella risotto balls, marinara, parmesan
$14
Vegetarian
CARCIOFI
Grilled baby artichokes, red peppers, balsamic dressing
$16
Gluten free
Vegan
INSALATE
ADD CHICKEN 7 | ADD SHRIMP 8 | ADD SALMON 14MISTA
Mixed greens, diced tomatoes dressed in pesto, gorgonzola, balsamic dressing
$12
Gluten free
CESARE
Romaine lettuce, parmesan, herbed croutons
$11
BARBABIETOLA
roasted beets, arugula, goat cheese, walnuts, red wine vinaigrette
$12
Gluten free
Tree nuts
TRICOLORE
Cucumber, cherry tomatoes, red onion, Kalamata olives, buffalo mozzarella, basil, oregano, red wine vinaigrette
$13
Gluten free
Vegetarian
ZUPPA
WEDDING SOUP
Mixed vegetables, veal meatballsCUP
$5
BOWL
$7
Gluten free
MINESTRONE CLASSICO
Vegetable stock, mixed vegetablesCUP
$5
BOWL
$7
Gluten free
Vegetarian
PASTA
ADD CHICKEN 7 | ADD SHRIMP 8 | ADD SALMON 14. Legend: gluten-free available gf | vegetarian available vg | vegan available vMUSHROOM RAGU
Casarecce, shiitake, cremini, porcini, light marinara
$29
BUCATINI AMATRICIANA
Guanciale, onion, peeled tomatoes, marinara
$29
TUTTO di MARE
Linguine, clams, calamari, shrimp, mussels, gamberi sauce
$29
VONGOLE
Linguine, clams, white wine, lemon
$29
FETTUCCINE BOLOGNESE
Three-meal bolognese ragu
$28
LINGUINE con GAMBERI
Shrimp, olive oil, garlic, spicy tomato cream sauce
$28
RIGATONI alla MEDICI
Chicken, artichokes, sun-dried tomatoes, butter, capers, olive oil, garlic
$26
LASAGNA
Pizzi family’s recipe, topped with bechamel and meat ragu
$29
RAVIOLI della MAMA
Spinach & cheese ravioli, pesto cream sauce
$27
CARBONARA*
Spaghetti, egg, pancetta, parmesan, black pepper
$29
SPAGHETTI con LIMONE
Lemon, chili flakes, Parmigiano-Reggiano, garlic breadcrumbs, ricotta
$26
TORTELLINI alla PANNA
Italian pork and beef tortellini, pancetta, parmesan cream sauce
$28
CARNE & MARE
BRANZINO
Salmoriglio, blistered cherry tomatoes, charred lemon, gremolata potatoes, sautéed spinach
$38
SCALLOPS
Scallops, roasted red pepper cream risotto, crispy pancetta, brandy cream sauce, sautéed spinach
$38
MARSALA*
Choice of chicken or veal, mushrooms, & marsala sauce, served with mashed redskin potatoes and seasonal vegetableschicken
$31
veal
$31
PICCATA*
Choice of chicken or veal, capers, white wine lemon butter sauce, mashed redskin potatoes and seasonal vegetableschicken
$31
veal
$31
POLLO PARMIGIANA
Breaded chicken breast, melted mozzarella, & meat sauce, served with pasta with marinara and seasonal vegetables
$30
SALMONE in CAMICIA
Salmon filet poached in white wine, garlic, & herbs served over angel hair pasta with seasonal vegetables
$33
SHORT RIB
served with mashed redskin potatoes, balsamic glaze
$38
BISTECCA*
New York strip, balsamic butter, served with gremolata potatoes and sautéed spinach
$39
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